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    Home Algalindo Perdana.PT Milk Stabilizer CTECH MS

    Milk Stabilizer CTECH MS

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    Product description

    semi-refined carrageenan, compounded to serve as a natural stabilizer and emulsifier for milk and chocomilk. It is used to improve the quality of milk products by effectively stabilizing milkfat and preventing water separation.
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    Specifications

    Categories Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersCarrageenan

    Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners
    Sales markets Western Europe | Eastern Europe | Asia | North America | Central/South America

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    Carrageenan CTECH RKC

    Carrageenan CTECH RKC

     is a traditionally refined, premium food grade carrageenan extracted form the red seaweed Eucheuma cottonii abundantly found in Indonesian waters. It underwent alkali treatment to enhance its gelling capabilities in both aqueous and milk systems. It forms thermoreversible gels at sufficient concentra...

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    CTECH PM-TX-04

    CTECH PM-TX-04

    Introducing CTECH PM-TX04: The efficient and economical solution for processed meats. This expertly compounded carrageenan is specifically designed to maximize your cost savings when using Iso Soy Protein. Its greatest advantage? Unmatched simplicity. Simply add CTECH PM-TX04 directly into your mix—no pre-...

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    Dessert Jelly CTECH DG

    Dessert Jelly CTECH DG

    The synergy of carrageenan and konjac gum gives a gelling agent for dessert jelly with a transparent finished product that is elastic and with little syneresis. We can custom blends as well as supply pure carrageenan & konjac gum.

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    Konjac Gum CTECH RK

    Konjac Gum CTECH RK

    A high molecular-weight polysaccharide primarily made up of glucomannan extracted form the tuber of several species of Amorphophallos konjac growth in the mountains of Indonesia. It can provide unique and desirable textures to formulated food products. 

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    Meat Binder CTECH PM

    Meat Binder CTECH PM

     is a semi-refined carrageenan, compounded to serve as a natural binder for meatballs. It is used to improve the appearance and texture of meat products by effectively binding meat pieces and stabilizing meat emulsion. It increases production yield by enabling the meat products to hold large...

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    Milk Stabilizer CTECH MS
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    Fi Asia Indonesia 2026

    16-18 September 2026
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