Milk Stabilizer CTECH MS

Product description

semi-refined carrageenan, compounded to serve as a natural stabilizer and emulsifier for milk and chocomilk. It is used to improve the quality of milk products by effectively stabilizing milkfat and preventing water separation.

Specifications

Categories	Ingredient Mixtures, SynbioticsFood Substitute Ingredient MixturesMilk replacer Algae, Botanicals, Carotenoids, FlavonoidsAlgaeOther Algae Finished Food CategoriesDairy Finished Food CategoriesPlant-based foods
Sales markets	Western Europe \| Eastern Europe \| Asia \| North America \| Central/South America
Certifications	Gluten-free \| Halal \| Health & Safety \| Health claims \| Natural \| Quality assurance \| Sustainable \| Traceable \| Vegan \| Vegetarian

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