Konjac Gum CTECH RK
Product description
A high molecular-weight polysaccharide primarily made up of glucomannan extracted form the tuber of several species of Amorphophallos konjac growth in the mountains of Indonesia. It can provide unique and desirable textures to formulated food products.
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Specifications
Categories | Dough Strengtheners and Conditioners; Functional Beverages; Stabilisers and Thickeners, Binders, Texturisers |
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Sales markets | Western Europe; Eastern Europe; Asia; Central/South America |
Supplied from | Indonesia |
Product Applications | Bakery; Dairy; Desserts / ice cream; Dietary Supplements; Food Supplements; Frozen food; Fruit & Vegetable; Healthy Food & Beverages; Personal Care |
Product Certifications | Gluten-free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Natural; Quality assurance; Sustainable; Traceable; Vegan; Vegetarian |
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Konjac Gum CTECH RK