Konjac Gum CTECH RK

Product description

A high molecular-weight polysaccharide primarily made up of glucomannan extracted form the tuber of several species of Amorphophallos konjac growth in the mountains of Indonesia. It can provide unique and desirable textures to formulated food products.

Specifications

Categories	Dietary Fibres, PrebioticsDietary fibresKonjac Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersXanthan gum
Sales markets	Western Europe \| Eastern Europe \| Asia \| Central/South America
Supplied from	Indonesia

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