Konjac Gum CTECH RK

Product description

A high molecular-weight polysaccharide primarily made up of glucomannan extracted form the tuber of several species of Amorphophallos konjac growth in the mountains of Indonesia. It can provide unique and desirable textures to formulated food products.

Specifications

Categories	Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners Additives incl. Flavourings & ColoursOther Additives Dietary Fibres, PrebioticsDietary fibresOther Dietary Fibres Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersOther Emulsifiers, Stabilisers, Thickeners Specialised Finished ProductsFunctional beverages
Sales markets	Western Europe \| Eastern Europe \| Asia \| Central/South America
Supplied from	Indonesia
Certifications	Gluten-free \| Halal \| Health & Safety \| Health claims \| Natural \| Quality assurance \| Sustainable \| Traceable \| Vegan \| Vegetarian

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