MEGGLE GmbH & Co. KG
Experts in Food Ingredients
The Business Unit MEGGLE Food Ingredients develops functional semi-finished and ready-to-use B2B products for a wide range of applications in the Nutrition, Dairy, Bakery & Sweet and Savoury industries.
The broad portfolio is complemented by versatile single ingredients and highly functional compound solutions to combine customer and end-user requirements into a perfect result.
|Sales markets||Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe|
|Primary business activity||Manufacturer: Ingredients / Additives|
|Affiliated categories:||Contract manufacturing |Dairy |Dough Strengtheners and Conditioners More|
Our Top products
Infant Lactose: Meggletose® INFANT
Meggletose® INFANT is a white, refined, food grade quality milk sugar. Meggletose® INFANT is gained from whey and refining takes place at more than 97 °C (206 °F) for at least 30 minutes. Due to its excellent microbial data as well as its outstanding process safety Meggletose® INFANT is particularly suitab...More info
Edible Lactose: Meggletose® B
Meggletose® is a food-grade quality milk sugar, which is a naturally occurring disaccharide found in milk. It is a white powder with a slight sweetness and typical odor, available in various particle sizes. Meggletose is highly versatile and can be used in bakery, confectionery, and chocolate industries. I...More info
Casein: Acid Casein
Acid casein is a dried milk protein, obtained from skimmed milk. The product is available in 30/60 mesh and 110 mesh. Due to its functional properties acid casein is suitable for a variety of applications.The precipitation of casein is caused by controlled acidification of pure, pasteurized skimmed milk. I...More info