Microbiology

Neotron SpA offers a wide range of analytical and technical services which includes microbiology. It belongs to food and feed category. Food Microbiology is the branch of biology that studies microorganisms: bacteria, fungi and yeasts that may be present in foodstuffs. In general, the presence of microorganisms in food depends on contamination, which may be caused by the environment, human or tools useful for the preparation or the handling. Analytical techniques: For all the examined parameters validated methods have been developed specifically on the single matrices. The sample preparation protocols are used to reduce the variability of the analytical data in order to obtain accurate and repeatable analytical data. The analytical techniques applied by NEOTRON include a wide range of methods ranging from those internal to the official as ISO, AFNOR, BAM, etc. USDA. NEOTRON is also able to apply methods directly provided by the customer (special needs).