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Additives incl. Flavourings & Colours

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    Home Millbaker SAS
    Millbaker SAS

    Millbaker SAS

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    About

    Company description

    MILLBÄKER, the ingredient solutionFrench company specialist in the wheat-flour-bread sector, MILLBÄKER designs and creates ingredient solutions for baking professionals, especially in the milling and food industries. From flour correctors, artisan and industrial improvers, mixes and premixes for speciality breads to cakes and pastries and confectionery, our range of products is always evolving to respond to market trends. From the raw material stage up to turnkey designs, we stand out by our ability to provide personalised solutions to meet the specifications and expectations of our customers. Our expertise enables us to sell products both in France and abroad through our network of industrial clients and distributor partners.

    Quick facts

    Sales markets Africa; Asia; Central/South America; Eastern Europe; Middle East; Western Europe
    Primary business activity Manufacturer: Ingredients / Additives
    Affiliated categories: Granulating/ grinding/ milling / mixing More

    Recently at

    2 dec 2025

    Fi Europe 2025

    2 - 4 December 2025 Paris Expo Porte de Versailles We were at stand 40D110 See our Exhibitor Profile   See full Exhibitor List

    Our Top products

    IGéa

    IGéa

    At Millbaker, we have created IGéa, a unique low glycemic index bread (GI 47.8), validated by an in vivo study conducted by IG Balance. With a glycemic load of 8, it helps stabilize blood sugar levels and provides sustained energy. Rich in fiber, high in protein, low in carbohydrates, and 100% plant-based,...

    More info
    Fabamel

    Fabamel

    A mix of 7 flours of 100% French legumes (black lentils, red lentils, green lentils, split peas, faba beans, chick peas, red beans), 100% vegetal it’s perfect to improve the nutritional values of your finished goods such as breads, pastries, nutritional solutions.

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    Wrap'n'Roll

    Wrap'n'Roll

    Wrap'n'Roll offers a range of gourmet solutions for your wraps. Premixes, improvers, and supplements—our expertise is at the service of your tortillas! A soft and supple texture that meets your constraints and requirements, such as additive-free or certified organic. 

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    News about Millbaker SAS

    IGéa

    3 Nov 2023

    IGéa

    At Millbaker, we have created IGéa, a unique low glycemic index bread (GI 47.8), validated by an in vivo study conducted by IG Balance. With a glycemic load of 8, it helps stabilize blood sugar levels and provides sustained energy. Rich in fiber, high in protein, low in carbohydrates, and 100% plant-based, IGéa combines natural ingredients, functional benefits, and well-being. Its recipe blends malted rye, wheat, and barley with rye, oats, soy, wheat germ, quinoa, and sunflower seed...

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    Categories affiliated with Millbaker SAS

    Granulating/ grinding/ milling / mixing
    Millbaker SAS

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