Milram cream cheese 55% fat in dry matter

Product description

Milram cream cheese 55% fat in dry matter, is made from pasteurized cow's milk, salt, säuerungskulturen, microbial rennet, color: beta-carotene, annatto. The Milram cream cheese is ideal as an ingredient for soups and sauces, crispy crust of cheese casseroles or as a snack between meals. The Creamy tastes full-bodied and aromatic. Milram cream cheese are available at the cheese counter.
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Milram cream cheese 55% fat in dry matter

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