Modified Waxy Tapioca Starch
Product description
Waxy Tapioca based solutions provide diverse functions improving specific desirable requirements:
Baked Goods: improve soft and chewy texture, moisture retention and extend shelf lifeDairy: clean label formula with non-GMO, smooth and shiny texture
Frozen foods: Excellent freeze & thaw stability, transparent appearance of crystal mochi, glossy with soft and elastic texture.
Liquid food products: enhance mouthfeel and texture, clean Label dressing and sauce, heat and freeze stable dressing.
Snacks: light crispness, more expansion and binding properties.
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Baked Goods: improve soft and chewy texture, moisture retention and extend shelf lifeDairy: clean label formula with non-GMO, smooth and shiny texture
Frozen foods: Excellent freeze & thaw stability, transparent appearance of crystal mochi, glossy with soft and elastic texture.
Liquid food products: enhance mouthfeel and texture, clean Label dressing and sauce, heat and freeze stable dressing.
Snacks: light crispness, more expansion and binding properties.
Specifications
| Categories | Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners; Dietary Fibres, Prebiotics | PrebioticsHydroxypropyl starch |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | Thailand |
| Certifications | Halal; Health & Safety; Kosher; Sustainable Seafood |
Products from other suppliers
Modified Waxy Tapioca Starch
