Monk fruit extract (Organic)

Monk Fruit is a small sub-tropical melon that grows in the remote mountains of Southern China. It is also known as Luo Han Guo. The fruit has a delicious sweet taste. Even though you can eat the fruit itself as a delicious snack, the fruit is often used for its extract. Monk Fruit extract is used as an ingredient for Traditional Chinese Medicine, and as a natural sweetener for a variety of foods and beverages. The Monk Fruit extract can be used as juice concentrate or powder. The Monk Fruit extract is nearly 300 times sweeter than sugar.

Characteristics:

Monk Fruit extract is up to 300 times sweeter than sugar

Monk fruit extract has a zero glycemic index

Monk Fruit extract contains no calories

Monk Fruit extract is 100% natural

Monk Fruit extract does not cause dental issues such as cavities

Monk Fruit extract can be consumed safely by diabetics
Available grades:

80% Mogrosides/ 25% Mogroside V

90% Mogrosides/30% Mogroside V (Yellow Powder)

90% Mogrosides/30% Mogroside V (White Powder)

40% Mogroside V (Yellow Powder)

40% Mogroside V HPLC (White Powder)

50% Mogroside V HPLC