N-CREAMER® 2230

N-CREAMER® 2230 starch is a highly cost effective emulsifier and viscosifier which helps save on recipe costs while maintaining product quality and improving the eating experience of the end product. Universal across all processes, N-CREAMER® 2230 starch can help manufacturers save up to 15% on recipe costs by replacing ingredients, such as egg or other emulsifying systems. It provides excellent texture stability over shelf-life and is ideal for use in a range of applications such as mayonnaise, dressings and cooking creams. N-CREAMER® 2230 starch can also be used to enhance functional performance in analogue or processed meats and improve texture in sponge cakes.