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    Home Sunar Misir Entegre Tesisleri San.ve Tic.AS. Native Corn Starch

    Native Corn Starch

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    Product description

    Corn Starch is used for making instant soups, puddings, Turkish delight, baklava, bakery products, dough based dessert, sauce, custard powder and meat products.

    Characteristics:
    • White native and odorless corn starch.
    • Provides easy rolling of pastry and baklava dough and prevents tear in the dough.
    • Increases brightness of final products.
    • Prevents cracking on the surface of pudding.
    Has a high performance in different temperature
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    Company information

    Specifications

    Categories Additives incl. Flavourings & Colours | Emulsifiers, Stabilisers, ThickenersLecithins; Finished Food CategoriesBakery; Finished Food CategoriesConfectionery; Finished Food CategoriesSauces & Seasonings
    Sales markets Western Europe; Eastern Europe; Middle East; Africa
    Supplied from Türkiye

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