Product description

Natural umami ingredients derived from Norwegian cultivated and wild-harvested seaweed, including sugar kelp (Saccharina latissima) and winged kelp (Alaria esculenta). Rich in naturally occurring flavour compounds, seaweed ingredients enhance savoury taste profiles and help create depth and complexity in food products.

Suitable for flavour enhancement, salt reduction, seasonings, soups, sauces, snacks, ready meals, savoury products and plant-based foods. Seaweed-based umami ingredients support clean-label product development and respond to growing demand for natural and sustainable food ingredients.

Commercial B2B volumes are available through members of the Seagreens of Norway™ network.

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Certifications Organic

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Natural Umami Ingredients

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