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Sugar Kelp (Saccharina latissima)
Product description
Sugar kelp is one of the most widely cultivated seaweed species in Norway and a versatile ingredient for food applications. It offers a mild marine flavour with natural umami, while providing minerals and dietary fibre. Available in fresh, frozen and dried formats, including flakes and powders.
Suitable for flavour enhancement, salt reduction, seasonings, soups, sauces, plant-based foods and clean-label product development. Commercial B2B volumes are available through members of the Seagreens of Norway™ network.
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Suitable for flavour enhancement, salt reduction, seasonings, soups, sauces, plant-based foods and clean-label product development. Commercial B2B volumes are available through members of the Seagreens of Norway™ network.
Specifications
| Categories | Physical FormatsDried - air dried Physical FormatsDried - freeze dried Physical FormatsFlaked Physical FormatsPowdered Physical FormatsSliced Physical FormatsSolid |
|---|---|
| Supplied from | Norway |
| Certifications | Organic |
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Sugar Kelp (Saccharina latissima)
