Sponsored Content
New range of flavours for low-sugar cakes
4 Sep 2023As consumers are adopting a holistic approach to health, they are actively seeking better-for-you products, especially in food categories typically associated with indulgence.
Indulgence is still one of the top reasons why
consumers reach out for sweet biscuits and pastries, inducing a sense of
comfort, whether it’s real or illusory.
However, while taste remains a priority, sugar content is a major concern, and is highly scrutinized by an increasing number of consumers. It is not only about indulging oneself, but also about preserving your health while reducing your impact on the environment.
Keeping these issues in mind, our application
team worked on developing a recipe for low-sugar
cakes in order to be able to offer you flavouring solutions that are
perfectly suited to the new formulation demands.
Thus, we have developed a range of
brown notes and gourmet notes for low-sugar bakery products: Sweet Almond, Coconut, Vanilla + Star Anise,
Gingerbread, Caramel + Tonka Bean, &
Apple Tatin.
Contact us today to learn more about this new
range or to discover the various flavouring solutions that we can offer.
Please note that our flavours are
intended for professional use only.
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