Product description
Our comprehensive screening services for vegetable oils and fats are a cost effective and fast way to obtain valuable informations on the condition of used and fresh vegetable oils and fats.
Our screening service is a perfect tool for:
- quality surveillance in food production
- trouble shooting in industrial frying application
- general quality control of oils and fats
- quality control of oil specialities, e.g. olive oil
A special discipline of our screening service is the comprehensive analysis of extra virgin olive oils.
On basis of an NIR spectrometry we deliver reliabale information on:
- sensory profile
- possible defects
- possible adulterations
- general chemical condition
- over all quality
- geographical origin
- and more
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