Company description

Maxfry® GmbH was established in 2002. The family-owned company managed by its owners is engaged in development, production and distribution of vegetable ingredients for deep-frying oils and fats to improve their thermal and oxidative stability as well as the general performance in the deep-frying process. Our service portfolio is rounded off by comprehensive analytical services and counselling in the areas of fat systems, fat analyses and optimising of deep-frying processes and the uniquely comprehensive quality assessment of extra virgin olive oils.

Quick facts

Sales markets Australia; Central/South America; Eastern Europe; North America; Western Europe
Primary business activity Manufacturer: Ingredients / Additives
Affiliated categories: Analysis More

News about Maxfry GmbH

Acrylamide levels still exceed limits for young children

8 Apr 2019

Acrylamide levels still exceed limits for young children

The European Union introduced new regulation intended to reduce acrylamide in foods in April 2018, but some categories are still not compliant with benchmark levels, putting toddlers and young children at a particularly high risk.

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14 Aug 2018

Acrylamide reduction in the spotlight

New EU regulation on acrylamide levels in food came into force in April 2018, spurring companies to step up their reduction efforts. What are the latest solutions?

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9 May 2018

Maxfry gets a boost from new EU acrylamide limit

Maxfry ingredients improve stability and performance in vegetable oils used for deep frying – but recently interest has spiked among those looking to cut acrylamide, as a new European limit has come into force.

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Maxfry GmbH

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