Company description

Maxfry® GmbH was established in 2002. The family-owned company managed by its owners is engaged in development, production and distribution of vegetable ingredients for deep-frying oils and fats to improve their thermal and oxidative stability as well as the general performance in the deep-frying process. Our service portfolio is rounded off by comprehensive analytical services and counselling in the areas of fat systems, fat analyses and optimising of deep-frying processes and the uniquely comprehensive quality assessment of extra virgin olive oils.

Quick facts

Sales markets Western Europe; Eastern Europe; Australia; North America; Central America; Central/South America; South America
Primary business activity Manufacturer: Ingredients / Additives
Affiliated categories: Analysis More

News about Maxfry GmbH

Maxfry gets a boost from new EU acrylamide limit

9 May 2018

Maxfry gets a boost from new EU acrylamide limit

Maxfry ingredients improve stability and performance in vegetable oils used for deep frying – but recently interest has spiked among those looking to cut acrylamide, as a new European limit has come into force.

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Maxfry GmbH

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