Maxfry® GmbH was established in 2002. The family-owned company managed by its owners is engaged in development, production and distribution of vegetable ingredients for deep-frying oils and fats to improve their thermal and oxidative stability as well as the general performance in the deep-frying process. Our service portfolio is rounded off by comprehensive analytical services and counselling in the areas of fat systems, fat analyses and optimising of deep-frying processes and the uniquely comprehensive quality assessment of extra virgin olive oils.
|Sales markets||Australia; Central/South America; Eastern Europe; North America; Western Europe|
|Primary business activity||Manufacturer: Ingredients / Additives|
|Affiliated categories:||Analysis More|
Our Top products
Maxfry® Classic nat
Maxfry® Classic nat. is a plant based, liquid ingredient for edible oils and fats used as deep-frying medium in food industry and gastronomy. The ingredient provides superior heat and oxidation stability to deep-frying oils and fats and improves the heat/masstransfer during deep-frying for a perfect produc...More info
Our plant based product called Maxfry® Function is a liquid ingredient for edible oils and fats that are used for household frying applications. Maxfry® Function reduces significantlly the tendency of spattering during pan-fryiing. It delivers more comfort and safety during cooking and in the same time enh...More info
NIR based oil screening
Our comprehensive screening services for vegetable oils and fats are a cost effective and fast way to obtain valuable informations on the condition of used and fresh vegetable oils and fats.
Our screening service is a perfect tool for: • quality surveillance in food production • troubl...
News about Maxfry GmbH
8 Apr 2019
Acrylamide levels still exceed limits for young children
The European Union introduced new regulation intended to reduce acrylamide in foods in April 2018, but some categories are still not compliant with benchmark levels, putting toddlers and young children at a particularly high risk.Read more
14 Aug 2018
Acrylamide reduction in the spotlight
New EU regulation on acrylamide levels in food came into force in April 2018, spurring companies to step up their reduction efforts. What are the latest solutions?Read more
9 May 2018
Maxfry gets a boost from new EU acrylamide limit
Maxfry ingredients improve stability and performance in vegetable oils used for deep frying – but recently interest has spiked among those looking to cut acrylamide, as a new European limit has come into force.Read more