Product description

The Gram-positive bacteria is major challenge for global food manufacturers.  Keening to get away from traditional Nisin production using milk-batch medium, NisinA® Vegetal Nisin preparation is a rare bacteriocin produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut and vegetable-sourced culture medium, and enables for the first time ever the production of vegetable Nisin A, exclusively from renewable and non-GMO sources.

The NisinA® won the 2010 IFT Food Expo Innovation Award.  NisinA® is used in processed foods and during production to extend shelf life by decomposing Gram-positive spoilage and pathogenic bacteria


 
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Specifications

Categories Preservatives
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Belgium
End-Use Categories Beverages; Dairy; Meat & meat products; Ready meals; Sauces & Seasoning
Certifications Health & Safety (GMP, HAACP and equivalents)

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