The NisinA® won the 2010 IFT Food Expo Innovation Award. NisinA® is used in processed foods and during production to extend shelf life by decomposing Gram-positive spoilage and pathogenic bacteria
|Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
|Beverages; Dairy; Meat & meat products; Ready meals; Sauces & Seasoning
|Health & Safety (GMP, HAACP and equivalents)
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NisinZ® Vegetal Nisin preparation is a rare bacteriocin produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut and vegetable-sourced culture medium.
NisinZ® is effective against Gram-positive bacteria including lactic acid spoilage bacteria, thus help...
The "clean eating" trend has inspired a back to basics approach in product development; food producer feels the pressure to find clean-labeling ingredients to protect food shelf and stability. Citrus fruits are a perfect fit for the trend toward clean and healthy eating with antimicrobial activities and en...More info
Although baked goods are processed under high temperatures, mold and spores may still grow during the shelf life, the result will cause rancid taste, off-color and nutrition loss. Traditionally, propionic acid and its salts are used as preservatives to extend the shelf life of baked goods. Increasingly, co...More info
Yeast and mold growth may be produced in cheese, rendering it unfit for human consumption. Therefore, during ripening, cheeses are protected against development of mold by coating of their surfaces a protective layer.
Natalac™, containing min. 50% natamycin produced by fermentation using a...
Fungus in food is a major challenge for global food manufacturers. Natamycin is permitted worldwide as a highly effective anti-fungal solution. Unlike most antimicrobials, Natamycin is effective at low concentrations and active over a wide pH range (3-9). Because natamycin is used at very low dosage (1-10 ...More info
Fresh fermented milk and cheese products contain a high level of nutrients, making it a healthy food choice with many dietary benefits. However, these dairy products have a very short shelf life due to their microbiological changes especially caused by yeasts and molds, leads very often to l...More info
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