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    NisinA

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    Product description

    The Gram-positive bacteria is major challenge for global food manufacturers.  Keening to get away from traditional Nisin production using milk-batch medium, NisinA® Vegetal Nisin preparation is a rare bacteriocin produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut and vegetable-sourced culture medium, and enables for the first time ever the production of vegetable Nisin A, exclusively from renewable and non-GMO sources.

    The NisinA® won the 2010 IFT Food Expo Innovation Award.  NisinA® is used in processed foods and during production to extend shelf life by decomposing Gram-positive spoilage and pathogenic bacteria


     
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    Specifications

    Categories Additives incl. Flavourings & Colours | PreservativesNisin; Additives incl. Flavourings & Colours | PreservativesOther Preservatives; Ingredient Mixtures, Synbiotics | Functional (formulated) Ingredient MixturesShelflife ingredient mixture; Finished Food CategoriesPrepared foods
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
    Supplied from Belgium
    Certifications Health & Safety

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