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Nutrology Laboratories is excited to announce the release of our very first article on Food Supplement OEM services, now featured in Asia Pacific Food Industry Magazine.

Nutrology has published an article on APFoodOnline.com. We are proud to contribute to the academic community and eager to share our knowledge on topics such as food processing, ingredients, processing techniques, and the latest news in food science. Please visit https://bit.ly/4e40uyG

Probiotics, the beneficial microorganisms that confer health benefits to their host, have garnered significant attention in the fields of nutrition and medicine. However, ensuring their efficacy in supplement form requires careful consideration of various factors, one of which is the water activity (aw) of other ingredients. Water activity plays a crucial role in maintaining the viability and functionality of probiotics throughout the product’s shelf life. This article delves into the intricacies of water activity and its impact on probiotic supplements, offering insights into how to optimise formulations for maximum efficacy.

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