Product description
Nuverta Pea Starch is a highly functional, clean-label ingredient produced from European yellow peas, available in native, neutral taste and low microbiology grades to meet diverse food application needs. It delivers excellent water-binding, texture improvement, viscosity control and process stability, making it ideal for bakery, pasta, sauces, soups, ready meals, meat products, dairy alternatives, nutritional products, beverage mixes and plant-based foods. With its sustainable European origin, low carbon footprint and reliable performance, Nuverta Pea Starch supports the development of innovative, high-quality food products.
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