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OHLY® Savoury Foundations
Product description
High nucleotide yeast extracts for efficient and versatile savoury building block solutions. High nucleotide yeast extracts are among our most efficient and versatile savoury building block solutions, with their neutral taste and aroma. Added at extremely low levels, these solutions can be used in classic savoury products such as soups, seasonings and sauces as well as in sweet preparations such as fruit drinks or ready-to-drink coffee.
Thanks to the unique taste synergy between naturally occurring nucleotides and glutamic acid, Ohly high nucleotide yeast extracts are effective ingredients for enriching flavour profiles, providing a long-lasting umami taste and serving as a solid flavour base.
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Thanks to the unique taste synergy between naturally occurring nucleotides and glutamic acid, Ohly high nucleotide yeast extracts are effective ingredients for enriching flavour profiles, providing a long-lasting umami taste and serving as a solid flavour base.
Specifications
| Categories | Fungi & Yeasts, Microorganisms & Probiotics, MushroomsFungi & YeastsYeast & Yeast products Finished Food CategoriesMeat, Poultry & Fish Finished Food CategoriesPlant-based foods Finished Food CategoriesPrepared foods Finished Food CategoriesSauces & Seasonings Finished Food CategoriesSweet & Savoury Spreads Extracting Fermentation Spray drying Dosage FormatsLiquids Dosage FormatsPastes Dosage FormatsPowders |
|---|---|
| Sales markets | Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America |
| Supplied from | Germany |
| Certifications | Allergen-free | Halal | Kosher | Natural | Non-GMO | Vegan |
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OHLY® Savoury Foundations
