Sponsored Content
OJAH BV ENABLES OTHER FOOD MANUFACTURERS TO PRODUCE HIGH QUALITY MEAT ALTERNATIVES
15 Mar 2020Ochten – Dutch manufacturer Ojah BV. has launched its newest high moisture texture, Plenti ProFiber™, enabling food manufacturers to develop and produce plant-based alternatives or hybrid products with their existing machinery.
Ojah BV is known in the industry for its High Moisture Extruded (HME) texture Plenti®, which is the texture behind multiple successful brands of plant-based chicken chunks worldwide. The texture provided in these chunks is of the highest quality in its sort and now, Ojah has succeeded to isolate the protein fibres from this very same texture. By physically separating these protein-fibres from the texture we are offering food manufacturers the opportunity to develop and produce their own meat alternative in any shape or form using their existing machinery and processes. In this way Ojah hopes to lower the bar for companies to enter the plant based food market with high quality textures, without making huge investments in production processes.

Plenti® is a HME texture made from European soya protein and water. For the past 10 years Plenti® has been acknowledged as one of the highest quality meat alternatives in the world, mostly known by consumers as plant based chicken chunks.
Plenti ProFiber™ is the very same protein-fibre that is found in Plenti’s plant based chicken chunks. It is produced using Ojah’s unique HME process creating plant based whole muscle meat like textures. The protein-fibres deliver a unique, non-homogeneous structure, that enables product developers to create high quality meat alternatives with simple and existing technology used by the meat processing industry. It is the ideal solution when texture, shape and exact weight per piece are key to a successful launch. Plenti ProFiber™ is supplied frozen and is ready to process after tempering. When mixed with binding agents and flavouring, this mix can easily be shaped using standard forming equipment. The protein-fibres can also be used in hybrid applications or can even provide texture in cultured meat applications.
For companies that are interested in joining Ojah in the plant-based revolution, we have samples available and our experienced R&D team will provide support in getting the best result for your applications.
If you are interested to start using our Plenti ProFiber™ or want to receive samples, please send an e-mail to [email protected] so our commercial team can get in touch with you.
Related news

Rioja Nature Pharma obtains Friend of the Sea certification
1 Apr 2025
Rioja
Nature Pharma takes another step forward in its commitment to excellence and
the environment by obtaining Friend of the Sea certification for its Omega-3
EPA and Omega-3 DHA softgel fish oil food supplement manufacturing lines.

New high-CBD raw material brings opportunities for the nutraceuticals industry
26 Mar 2025
A new high-CBD raw material is available to the nutraceuticals industry. Bedrocan, an experienced cannabis cultivator, explains why non-hemp CBD of consistent content is an advantage.
Read more
Rioja Nature Pharma incorporates Sulphoraphan Smart, an innovative compound patented by Ingredalia, to its catalogue of ingredients.
25 Mar 2025
Sulforaphane is the active ingredient of broccoli that makes this vegetable a superfood, as it activates the cellular defence against inflammation and oxidation. However, its synthesis and absorption is not always correct, as it is degraded before reac...
Read more
Faster, higher, better – Unlock the Power of Mineral Salts in Sports Nutrition
20 Mar 2025
Calcium, Iron, Magnesium, and Zinc fuel athletes' energy and recovery. German manufacturer Dr. Paul Lohmann® provides high-quality Mineral Salts that support peak athletic performance.
Read more
Visit MÜNZING at VITAFOODS 2025 in Barcelona, Spain at booth 5H45
18 Mar 2025
Experience MÜNZING's high-performance MAGRABAR® defoamers at Vitafoods Europe 2025, taking place from 20 to 22 May in Barcelona, Spain. Visit us at booth 5H45 for live demonstrations of our food-grade antifoams and insights into our i...
Read more
FrieslandCampina Ingredients launches Nutri Whey™ ProHeat for the performance and active nutrition market
18 Mar 2025
[18 March 2025] – FrieslandCampina Ingredients, a global leader in proteins and prebiotics, announces the launch of Nutri Whey™ ProHeat – a heat-stable whey protein – to help brands in the performance and active nutrition market...
Read more
Trend alert: photoprotection supplements
18 Mar 2025
The photoprotection market is evolving. More and more consumers are looking for innovative solutions to complement traditional sunscreens, and this is where food supplements with active photoprotective ingredients are making a difference.
Read more
Experts recommended treatment for knee osteoarthritis
17 Mar 2025
Artroveron® Active+ is a complex that helps to repair cartilage and maintain healthy joint so you can continue with daily activities such as walking, climbing stairs, getting out of bed without pain. Artroveron consists of high dose glucosami...
Read more
Protein Powders with Improved Solubility
14 Mar 2025
The clear advantages of fluidized bed technology compared to the drying process of protein powder in the spray tower:- Faster and improved solubility of proteins compared to powders from the spray tower
- Targeted adjustment of the particle size, re...

PharmaLinea's product awarded for innovation in bone and joint health
11 Mar 2025