OKmixes

Product description

Innovative powder formulations, source of proteins and fibres, made from OAT and SOY Okara for bakery applications (breadsticks, crackers, cookies). They are part of the technological platform developed to apply circular economy principles, giving new life to byproducts while reducing food waste and creating value across the food chain.

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UNIGRANDE M425

Vegetable fat solution suitable for sliced and hard cheese analogues. Available with sustainability certification, it offers a melting profile similar to butter, neutral taste, excellent oxidative stability. Its nutritional properties, aligned with dairy fat, makes it a reliable choice where both performan...

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OILS and FATS

Unigrà process oils and vegetable fats from a variety of plants. Dedicated refining lines ensure a constantly high-quality product. A consolidated experience means that we can define the right fat content for the specific needs of each application in which it will be used, achieving a unique...

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MARGARINES

The margarine and melanges production department is one of the most strategically important. Our consolidated expertise, in-depth knowledge of the primary ingredients and use of avant-garde facilities allow us to ensure quality products with a high performance. The oils and fats used are selected, ref...

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UHT plant based toppings

Unigra offers a wide range of UHT non dairy toppings including hydrogenated-fat-free ones, perfectly suitable to replace dairy cream without any compromise. Whipping and cooking creams, for decoration or filling, for sweet or savory recipes: each product has different features that make it suitable for a s...

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CHOCOLATE

Thanks to the care taken over selecting the basic ingredients and the use of cutting-edge technological production lines and meticulous checks during all the stages of the process, Unigrà guarantees an Italian chocolate of the highest quality. The basic ingredients are selected after careful assessmen...

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COMPOUND CHOCOLATE

Unigrà’s compound chocolate is the result of using vegetable fats which are consistently high-quality because they are produced in-house . It stands out for itsquality, snap, glossiness and superior performance that guarantee high-level coatings and icing with unique organoleptic properties....

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