Pea and Fava bean starches
Product description
Sustainable and European productionOur company processes pulses grown by our partnering farmers located in France. The peas and fava beans are transformed into proteins, starches and fibres concentrates, using a mechanical process only that respects the raw material and has a low carbon footprint.
Functional starches
Our starches are native or extruded. They add softness to your baked & pastry goods. They have a very good capacity to absorb liquids and form stable gels. Our starches will help you create the right texture in your soups, sauces and dessert !
Clean labelling
Our starches can be clean-labelled as "Flours" or "Starches".
Organic and gluten free options
Our ingredients are available in organic and conventional versions.
They also can be compatible with gluten-free applications !
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Functional starches
Our starches are native or extruded. They add softness to your baked & pastry goods. They have a very good capacity to absorb liquids and form stable gels. Our starches will help you create the right texture in your soups, sauces and dessert !
Clean labelling
Our starches can be clean-labelled as "Flours" or "Starches".
Organic and gluten free options
Our ingredients are available in organic and conventional versions.
They also can be compatible with gluten-free applications !
Specifications
| Categories | Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners; Proteins, Enzymes, Amino Acids | Proteins - PlantPea protein; Carbohydrates, Sugars | Oligo- and polysaccharidesStarches |
|---|---|
| Sales markets | Western Europe |
| Supplied from | France |
| Certifications | Gluten-free; Health & Safety; Organic |
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Pea and Fava bean starches
