Texturized Proteins - Pea and Faba bean

Product description

Sustainable and European production Our company process pulses grown by our partnering farmers located in France.
The peas and faba beans are transformed into proteins, starches and fibers concentrates, using a mechanical only process that respects the raw material and has a low carbon footprint.

A wide range of tailor-made texturized vegetable proteins
Our TVP manufactured in a thermomechanical way without any chemicals or solvents are a perfect vegetable alternative to meat or fish. A pleasant bite aind stringy texture.
They can also have the size, shape and color meeting your requirements!

Organic and gluten free options
Our ingredients are available in organic and conventional versions. They also can be compatible with gluten-free applications!

Specifications

Categories	Ingredient Mixtures, SynbioticsFood Substitute Ingredient MixturesMeat replacer Proteins, Enzymes, Amino AcidsProteins - PlantOther Proteins - Plant Proteins, Enzymes, Amino AcidsProteins - PlantPea protein Contract manufacturing Toasting / roasting
Sales markets	Western Europe
Supplied from	France
Certifications	Gluten-free \| Organic

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