Texturized Proteins - Pea and Faba bean
Product description
Sustainable and European production Our company process pulses grown by our partnering farmers located in France.
The peas and faba beans are transformed into proteins, starches and fibers concentrates, using a mechanical only process that respects the raw material and has a low carbon footprint.
A wide range of tailor-made texturized vegetable proteins
Our TVP manufactured in a thermomechanical way without any chemicals or solvents are a perfect vegetable alternative to meat or fish. A pleasant bite aind stringy texture.
They can also have the size, shape and color meeting your requirements!
Organic and gluten free options
Our ingredients are available in organic and conventional versions. They also can be compatible with gluten-free applications!
Read more
The peas and faba beans are transformed into proteins, starches and fibers concentrates, using a mechanical only process that respects the raw material and has a low carbon footprint.
A wide range of tailor-made texturized vegetable proteins
Our TVP manufactured in a thermomechanical way without any chemicals or solvents are a perfect vegetable alternative to meat or fish. A pleasant bite aind stringy texture.
They can also have the size, shape and color meeting your requirements!
Organic and gluten free options
Our ingredients are available in organic and conventional versions. They also can be compatible with gluten-free applications!
Specifications
| Categories | Contract manufacturing; Plant-based Products; Proteins |
|---|---|
| Sales markets | Western Europe |
| Supplied from | France |
| Product Applications | Organic Products; Proteins; Ready meals; Vegetarian / Vegan Products |
| Product Certifications | Health & Safety (GMP, HAACP and equivalents); Organic; Vegan |
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Texturized Proteins - Pea and Faba bean
