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Product description

A versatile plant-based protein with good emulsifying and water-binding capacity. Pea protein is frequently used in meat alternatives, dairy alternatives, baked goods and high-protein products.

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Specifications

Categories Proteins, Enzymes, Amino Acids | Proteins - PlantPea protein
Sales markets Western Europe; Eastern Europe
Supplied from Germany
Certifications Gluten-free; GMP; Health & Safety; Organic; Vegan; Vegetarian

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Pea protein

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