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Product description

A versatile plant-based protein with good emulsifying and water-binding capacity. Pea protein is frequently used in meat alternatives, dairy alternatives, baked goods and high-protein products.

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Specifications

Categories Proteins, Enzymes, Amino AcidsProteins - PlantPea protein
Sales markets Western Europe | Eastern Europe
Supplied from Germany
Certifications Gluten-free | Health & Safety | Organic | Vegan | Vegetarian

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