Pea starch, extruded

Product description

Our extruded pea starch is cold swelling, heat resistant, freeze and thaw stable and has a high water binding capacity. It still has a protein content of 12 %. Can be used for meat and bakery products.

Specifications

Categories	Stabilisers and Thickeners, Binders, Texturisers
Sales markets	Western Europe
Supplied from	Germany

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