Product description
PerfectaMYL™, from Royal Avebe, is potato based, versatile and allergen-free. Casein replacement whilst restaining fantastic textures in the range from elastic to short and soft to hard.
This innovative starch PerfectaMYL™ has unique characteristics: * Unique texture characteristics in terms of firmness, slice ability, shredding and melting properties
- Casein replacement
- Easy to flavour (in cheese e.g. cheddar, edam, gouda and mozzarella)
- High viscosity
- Low gelatinization temperature
- Clear appearance
- Neutral taste
PerfectaMYL™ for advantages in (plant-based) cheese, value improvement for confectionery and/or convenience in instant noodles.
For more information visit us via www.avebe.com
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