PerfectaMYL™ from Royal Avebe: potato based, versatile and allergen-free.

Product description

PerfectaMYL™, from Royal Avebe, is potato based, versatile and allergen-free. Casein replacement whilst restaining fantastic textures in the range from elastic to short and soft to hard.

This innovative starch PerfectaMYL™ has unique characteristics: * Unique texture characteristics in terms of firmness, slice ability, shredding and melting properties

Casein replacement
Easy to flavour (in cheese e.g. cheddar, edam, gouda and mozzarella)
High viscosity
Low gelatinization temperature
Clear appearance
Neutral taste

PerfectaMYL™ for advantages in (plant-based) cheese, value improvement for confectionery and/or convenience in instant noodles.

For more information visit us via www.avebe.com

Specifications

Categories	Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners Carbohydrates, SugarsOligo- and polysaccharidesStarches Finished Food CategoriesPlant-based foods
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	Netherlands
Certifications	Gluten-free \| Halal \| Health & Safety \| Health claims \| Kosher \| Natural \| Traceable \| Vegan \| Vegetarian

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