PerfectaMYL™ from Royal Avebe: potato based, versatile and allergen-free.

Product description

PerfectaMYL™, from Royal Avebe, is potato based, versatile and allergen-free. Casein replacement whilst restaining fantastic textures in the range from elastic to short and soft to hard.

This innovative starch PerfectaMYL™ has unique characteristics: * Unique texture characteristics in terms of firmness, slice ability, shredding and melting properties
  • Casein replacement
  • Easy to flavour (in cheese e.g. cheddar, edam, gouda and mozzarella)
  • High viscosity
  • Low gelatinization temperature
  • Clear appearance
  • Neutral taste 
PerfectaMYL™ for advantages in (plant-based) cheese, value improvement for confectionery and/or convenience in instant noodles.


For more information visit us via www.avebe.com
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Specifications

Categories Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners; Carbohydrates, Sugars | Oligo- and polysaccharidesStarches; Finished Food CategoriesPlant-based foods
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Netherlands
Certifications Gluten-free; Halal; Health & Safety; Health claims; Kosher; Natural; Traceable; Vegan; Vegetarian

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PerfectaMYL™ from Royal Avebe: potato based, versatile and allergen-free.

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