Farinex™
Product description
Farinex™ ingredients have been developed to give a unique advantage to long life and frozen noodle quality in terms of stability, texture, flour usage and processing conditions.
Improve noodle quality
Long life and frozen noodles offer a new concept of noodle quality. These noodles present the original freshness and are kept under preserve condition. The addition of modified starch will help to maintain the eating quality and freshness of long life and frozen noodles even after a prolong storage.
Benefits of Farinex™
Read more
Improve noodle quality
Long life and frozen noodles offer a new concept of noodle quality. These noodles present the original freshness and are kept under preserve condition. The addition of modified starch will help to maintain the eating quality and freshness of long life and frozen noodles even after a prolong storage.
Benefits of Farinex™
- Structurizing and stabilising
- Viscosifying and texturizing
- Body and mouthfeel improvements
- Enhancing appearance
Specifications
| Categories | Additives incl. Flavourings & Colours | Emulsifiers, Stabilisers, ThickenersLecithins; Carbohydrates, Sugars | Oligo- and polysaccharidesStarches; Finished Food CategoriesPlant-based foods |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | Netherlands |
| Certifications | Gluten-free; Halal; Health & Safety; Health claims; Kosher; Natural; Traceable; Vegan; Vegetarian |
Farinex™
