Farinex™

Avebe (far east) pte ltd offers a wide range of products which includes farinex™. Feature: it is range of modified potato starches provides all these important requirements. The recommended dosage level is 10-25% to wheat flour weight. Farinex™ ingredients have been developed to give a unique advantage to long life and frozen noodle quality in terms of stability, texture, flour usage and processing conditions. Summarized, the major benefits in the quality of long life and frozen noodles are: stable to freeze-thaw during storage, microwave stable, improved noodle elasticity, smooth mouth feel with slippery surface, lighter color and shiny surface, translucent appearance, improved dough handling, shorter boiling time. Contact us for more information.