Royal Avebe - PerfectaSOL®: an easy to use, potato-derived ingredient for plant-based dairy and confectionery products.

Product description

PerfectaSOL®, produced by Royal Avebe, is an easy to use, potato-derived ingredient for plant-based dairy and confectionery products. It replaces modified starches and label unfriendly hydrocolloids. It allows for a vegan reformulation of products, that can also be labeled as free-from (according to EU-labelling legislation), GMO-free, kosher and halal – all the while retaining the great taste and texture of the original product.

Benefits of PerfectaSOL® are full mouthfeel, whiteness, gelling, smoothness, no off-taste, improved spoonability, improved melting, crumbling or sliceability.

Why PerfectaSOL®? For a strong functional performance, consistent availability and price stability. It is plant-based, clean label and ideal for bakery products, sauces, and dressings.
Discover how PerfectaSOL® replaces animal-based ingredients—without compromise. Visit us at www.avebe.com.

Specifications

Categories	Ingredient Mixtures, SynbioticsFood Substitute Ingredient MixturesEgg replacer Carbohydrates, SugarsOligo- and polysaccharidesStarches Finished Food CategoriesPlant-based foods
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Asia \| Australia \| North America \| Africa \| Central/South America
Supplied from	Netherlands
Certifications	Gluten-free \| Halal \| Health & Safety \| Health claims \| Kosher \| Natural \| Traceable \| Vegan \| Vegetarian

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