PerfectaSOL® from Royal Avebe - for plant-based products

Product description

PerfectaSOL® is an easy to use, potato-derived ingredient for plant-based dairy and confectionery products. It replaces modified starches and label unfriendly hydrocolloids. It allows for a vegan reformulation of products, that can also be labeled as free-from (according to EU-labelling legislation), GMO-free, kosher and halal – all the while retaining the great taste and texture of the original product.

Benefits of PerfectaSOL®

Full mouthfeel
Whiteness
Gelling
Smoothness
No off-taste
Improved spoonability
Improved melting, crumbling or sliceability

Want to know more? Visit us via www.avebe.com.

Specifications

Categories	Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, Thickeners Additives incl. Flavourings & ColoursEmulsifiers, Stabilisers, ThickenersOther Emulsifiers, Stabilisers, Thickeners Carbohydrates, SugarsOligo- and polysaccharidesStarches Dosage FormatsPowders
Sales markets	Western Europe \| Eastern Europe \| Middle East \| Australia \| North America \| Africa \| Central/South America
Supplied from	Netherlands
Certifications	Halal \| Kosher \| Non-GMO \| Vegan

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