PerfectaSOL® from Royal Avebe - for plant-based products
Product description
PerfectaSOL® is an easy
to use, potato-derived ingredient for plant-based dairy and confectionery
products. It replaces modified starches and label unfriendly hydrocolloids. It
allows for a vegan reformulation of products, that can also be labeled as free-from
(according to EU-labelling legislation), GMO-free, kosher and halal – all the
while retaining the great taste and texture of the original product.
Benefits of PerfectaSOL®
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Benefits of PerfectaSOL®
- Full mouthfeel
- Whiteness
- Gelling
- Smoothness
- No off-taste
- Improved spoonability
- Improved melting, crumbling or sliceability
Specifications
| Categories | Carbohydrates, Sugars | Oligo- and polysaccharidesStarches; Finished Food CategoriesPlant-based foods |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Australia; North America; Africa; Central/South America |
| Supplied from | Netherlands |
| Certifications | Gluten-free; Halal; Health & Safety; Health claims; Kosher; Natural; Traceable; Vegan; Vegetarian |
PerfectaSOL® from Royal Avebe - for plant-based products
