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    Home Henry Lamotte Oils GmbH Perna canaliculus (Green Lipped Mussel Powder)

    Perna canaliculus (Green Lipped Mussel Powder)

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    Product description

    Green Lipped Mussel Powder is obtained from the ground meat of New Zealand green-lipped mussels, also known as green shelled mussels (Perna canaliculus), which are 10 to 25 centimeters long. The green-lipped mussel is an endemic species of New Zealand, where it is farmed in aquacultures.
    Characteristic properties
    • Contains long-chain amino sugar compounds, which are also found in joints, cartilage and connective tissue
    • Contains valuable omega-3 fatty acids
    • The combination of ingredients has an anti-inflammatory effect and can support the body in building connective tissue, joint cartilage and synovial fluid
    • Green-Lipped Mussel Powder is available in three qualities: Defatted (by-product from oil production), Standard (mussels opened by means of heat treatment) and Plus (mussels opened by means of cold treatment)

    Areas of application for Foods
    • Green Lipped Mussel Powder is offered as a nutritional supplement for inflammatory joint conditions, for the prevention of arthritis and for problems with the musculoskeletal system
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    Company information

    Specifications

    Categories Additives incl. Flavourings & Colours | Anti-caking agentsFatty acids; Bone & Joint Health
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
    Certifications Health & Safety; Health claims; Natural; Quality assurance; Sustainable; Traceable

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