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    Home MartinoRossi SpA PLANT-BASED MIX FOR PUREE FROM LEGUMES

    PLANT-BASED MIX FOR PUREE FROM LEGUMES

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    Product description

    Instant mix developed by MartinoRossi, ideal for the preparation of purée made with legumes. Compared to market alternatives, the plant-based mix for purée from legumes has a very clean label: only 3 ingredients and no additives. In addition to being totally allergen- and gluten-free, it is a source of protein and low in fat, characteristics that make it distinctive compared to similar products on the market today. Finally, is very quick and easy to prepare: you only need to add water to obtain the mixture ready to be cooked for a few minutes in a micowave or in a small pot. 

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    Company information

    Specifications

    Categories Fats & Oils | Fats & Oils - AnimalMilk fat; Proteins, Enzymes, Amino Acids | Proteins - PlantOther Proteins - Plant; Finished Food CategoriesPlant-based foods
    Sales markets Western Europe; Eastern Europe; Middle East; North America
    Certifications Allergen-free; Gluten-free; Health claims; Sustainable; Vegan; Vegetarian

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    FUNCTIONAL INGREDIENTS

    FUNCTIONAL INGREDIENTS

    NEWGEN
    Newgen are physically modified pulses flours. They boast a high structuring, texturing and gelling power. Newgen are available in 3 variants: chickpea flour, green pea flour, red lentil flour. 

    FIBERPLUS
    FiberPlus are natural, allergen free...

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    PLANT-BASED MIX FOR PUREE FROM LEGUMES
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