Product description

Depending on the field of application, a wide range of potato flakes are available. These are characterised by high water absorption, solubility in cold water and a light consistency in the end product. In the food industry, potato flakes are used in the production of instant mashed potato, gnocchi, snacks, frozen products and baby food and as a thickener in instant soups and sauces.
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Categories Stabilisers and Thickeners, Binders, Texturisers
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Germany
End-Use Categories Bakery; Cereals & Convenience Foods & Snacks; Frozen food
Certifications Fair Trade; GMO-Free

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Potato Flakes

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