Potato Flakes
Product description
Depending on the field of application, a wide range of potato flakes are available. These are characterised by high water absorption, solubility in cold water and a light consistency in the end product. In the food industry, potato flakes are used in the production of instant mashed potato, gnocchi, snacks, frozen products and baby food and as a thickener in instant soups and sauces.
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Specifications
Categories | Stabilisers and Thickeners, Binders, Texturisers |
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Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | Germany |
Product Applications | Bakery; Cereals & Convenience Foods & Snacks; Frozen food |
Product Certifications | Fair Trade; Sustainable Seafood |
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Potato Flakes