Potato Starch

Product description

Potato starch is used in food production as a thickener and filler, a fat substitute and as a carrier for flavouring, as a stabiliser for emulsions and to bind water. Potato starch is characterised by its white colour, its neutral taste and high viscosity. Potato starch is used in the production of meat products, noodles, snacks or baked goods and to bind soups and sauces. Potato starch is naturally gluten-free.

Specifications

Categories	Stabilisers and Thickeners, Binders, Texturisers
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Germany
Product Applications	Bakery; Cereals & Convenience Foods & Snacks; Food Supplements; Healthy Food & Beverages; Meat & meat products; Sauces & Seasoning
Product Certifications	Sustainable Seafood

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