Ingredients Categories

Additives incl. Flavourings & Colours

Algae, Botanicals, Carotenoids, Flavonoids

Bioactive Compounds - Other

Carbohydrates, Sugars

Cereals & Grains, Pulses

Dairy Ingredients

Dietary Fibres, Prebiotics

Eggs & Egg Products

Fats & Oils

Fruit, Seeds, Nuts & Peanuts, Vegetables

Fungi & Yeasts, Microorganisms & Probiotics, Mushrooms

Herbs, Spices

Ingredient Mixtures, Synbiotics

Proteins, Enzymes, Amino Acids

Syrups & Others

Vitamins, Minerals

Finished Products

Finished Food Categories

Specialised Finished Products

Health & Wellness Areas

Delivery Formats

Dosage Formats

Physical Formats

Operations & Services

Certification

Search Results
    No results found
    View all Results
    Browse by:
    Home Blendhub S.L. PREMIGUM® XPJ

    PREMIGUM® XPJ

    Specifications More Products Recommended Products

    Product description

    Our range of hydrocolloid-based powder stabilisers, such as pectin, is designed to provide the appropriate viscosity, body and stability in.... 
    • Juices 
    • Nectars 
    • Beverages with fruit pulp 
    • Fruit-based beverages 
    • Fruit preparations and concentrates 
    Designed to help control problems such as sedimentation of pulp and fruit particles, phase separation, loss of body or an uneven distribution of components.  

    Read more
    Company information

    Specifications

    Categories Ingredient Mixtures, SynbioticsFunctional (formulated) Ingredient Mixtures

    Specialised Finished ProductsFunctional powders

    Blending & mixing

    Physical FormatsPowdered

    Dosage FormatsPowders
    Sales markets Western Europe | Eastern Europe | Middle East
    Supplied from Spain

    More products from Blendhub S.L.

    ICEBREAM

    ICEBREAM

    Our range of hydrocolloid-based powder stabilisers with functional properties for ice cream production helps us improve stability during freezing and thawing processes, maintain shape, control water release and achieve a creamy texture and pleasant mouthfeel, even  

    They improve resist...

    More info
    PREMIGUM® XFG

    PREMIGUM® XFG

    Our experience and capabilities in powder blending and the use of hydrocolloids, such as pectins, have been designed to provide a balanced texture, a pleasant and soft bite, clean mouthfeel, controlled stickiness, smooth flavour release, no aftertaste or smell, or stability in your….  
    • Je...

    More info
    PREMIGUM® XPM

    PREMIGUM® XPM

    Our range of hydrocolloid-based powder stabilisers, such as pectin, designed for various types of jams and fruit preparations. Designed to meet the requirements of the sector in terms of quality, texture, fruit content, sugar and calcium content, pH or processing conditions, achieving a spreadable texture ...

    More info
    PREMILAC®

    PREMILAC®

    Using hydrocolloids, we develop functional blends that provide the desired viscosity, mouthfeel and stability for different types of beverages, from traditional formulations to more innovative proposals that incorporate particles or ingredients that need to remain suspended. 

    • Dairy bever...

    More info

    Products from other suppliers

    ❮ ❯
    PREMIGUM® XPJ
    Request information
    View company profile

    Meet us at

    Fi Europe 2026

    17-19 November 2026
    Book a meeting

    Contact information

    Address

    Email

    Telephone

    Website

    View all contact information