Product description

Using hydrocolloids, we develop functional blends that provide the desired viscosity, mouthfeel and stability for different types of beverages, from traditional formulations to more innovative proposals that incorporate particles or ingredients that need to remain suspended. 

  • Dairy beverages 
  • Beverages with suspended particles 
  • Acidified beverages 
  • Non-carbonated beverages
  • Functional or enriched beverages 

Designed to control sedimentation problems, loss of structure, phase separation or protein protection. 

Read more

More products from Blendhub S.L.

Products from other suppliers