Product description

Our range of hydrocolloid-based powder stabilisers, such as pectin, designed for various types of jams and fruit preparations. Designed to meet the requirements of the sector in terms of quality, texture, fruit content, sugar and calcium content, pH or processing conditions, achieving a spreadable texture and homogeneous appearance.  
  • Conventional Jams 
  • High- and low-sugar jams​ 
  • Jellies 
  • Preserves 
  • Fruit preparations for ice cream, yoghurt and bakery products 
  • Bake-stable fruit fillings 
  • Fruit fillings 
  • Fruit glazes 

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PREMIGUM® XPM

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