Functionalization of ENZYMES and FLAVORS

8 Aug 2018

Catalog

Functionalization of ENZYMES and FLAVORS

Process & Plant Engnieering + Innovative Process Technology = Product Competence, Process Competence, Technology Competence and Process & Plant Engnieering Competence.

Whether it be in foodstuffs for animals or humans or in thechemical industry – as catalysts, enzymes are important triggers and accelerators of (bio)chemical processes. Would you like to improve the properties and the mode of action of your productsto achieve specific targets? With Glatt Coating technologies, your enzymes and flavors receive a protective covering that protects and also functionalizes them after their manufacture. Spray granulation or encapsulation processes can be done upstream.

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Catalog
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