Optimising functional ingredients for enhanced nutrition

Fluidised bed and spouted bed processes offer manufacturers almost unlimited possibilities in terms of optimised particle design and the functionalisation of ingredients, the properties of which can be fine-tuned. Glatt Ingenieurtechnik, Germany, is one of the leading suppliers of integrated plant solutions and, as an engineering service provider, knows how to tackle these issues. Together, the engineers plan and develop fluidised bed and spouted bed systems for the food, feed and chemical industries. Glatt’s technologies enable manufacturers to optimise the properties of a wide range of products. Originally published in the trade journal ’Innovations-in-Food-Technology’, issue 11/2020