Ingredients Categories
Finished Products
Finished Food Categories
- Bakery
- Beverages / Juices
- Cereal and grain products
- Confectionery
- Cooking Fats & Oils
- Dairy
- Egg products
- Fruits & Vegetables
- Infant & Baby food
- Meat, Poultry & Fish
- Nuts & Seeds products
- Other Finished Food Categories
- Pet Food
- Plant-based foods
- Prepared foods
- Sauces & Seasonings
- Sweet & Savoury Spreads
Health & Wellness Areas
Delivery Formats
Operations & Services
- 3D printing
- Analysis/ Testing
- Auditing & certifications
- Blending & mixing
- Bottling
- Certification
- Clinical Trials
- Co-packing
- Coating
- Consulting
- Contract manufacturing
- Drying
- Electrospinning
- Encapsulating
- Enzymatic processing
- Extracting
- Extrusion
- Fat structuring
- Fermentation
- Filling
- Flavour development
- Freeze Drying
- Granulating/ grinding/ milling / mixing
- High pressure processing
- Labelling
- Other Operations & Services
- Packaging
- Packet filling
- Pasturising
- Quality assurance
- Saccharification
- Sheer cell processing
- Spray drying
- Sterilisation
- Storage & Logistics
- Tabletting
- Toasting / roasting
- Ultra-high temperature processing
Certification
29 Apr 2026
Brochure
Functionalization of FOOD ADDITIVES
Process & Plant Engineering + Innovative Process Technology = Product Competence, Process Competence, Technology Competence and Plant Engineering Competence.
Foods shall taste good, be visually attractive, remain stable instorage and, last but not least, contain suitable constituent substances. Are antioxidants, dyes and flavors, emulsifiers, fibersand stabilizers for improving structure and prolonging shelf lifetopics of interest for you? Working together with you, we find the optimum solution for providing your food additives with the desired functionalities and for ensuring cost-effectiveness in production.
Other content from Glatt Ingenieurtechnik GmbH
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Brochure
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