Processed Egg Products

Containing proteins, vitamins and minerals, the egg is a vital source of nutrition. Taiyo has led the way in processing eggs to enhance the presentation, shelf life and nutritional value of countless foods. Taiyo’s processed crepes and egg sheets are essential ingredients for chilled and frozen desserts and toppings for prepared meals. Taiyo’s whole, white or yolk powdered eggs keep amazingly well and are used to improve the firmness of pasta, doughnuts and other confectioneries. Taiyo’s processed eggs, added with sugar or salt, or sucked with less moisture, can be stored at room temperatures without risk of spoilage. Taiyo’s agglomerated products include egg yolk granules that add natural, rich coloring to food products.