Since its foundation in 1946, Taiyo has established itself as a leader in the development and production of emulsifiers, stabilizers, egg and tea based ingredients, and highly functional ingredients for the food and pharmaceutical industries. Today Taiyo manufactures over 2,000 food formulations, processed eggs, fruit preparations, flavorings, emulsifiers, stabilizers and functional ingredients at various manufacturing facilities around the world.
| Sales markets | Asia; Australia; Central/South America; Eastern Europe; North America; Western Europe |
|---|---|
| Primary business activity | Manufacturer: Ingredients / Additives |
| Affiliated categories: | Amla |Catechins |Egg yolk More |
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