Taiyo Kagaku Co., Ltd
Since its foundation in 1946, Taiyo has established itself as a leader in the development and production of emulsifiers, stabilizers, egg and tea based ingredients, and highly functional ingredients for the food and pharmaceutical industries. Today Taiyo manufactures over 2,000 food formulations, processed eggs, fruit preparations, flavorings, emulsifiers, stabilizers and functional ingredients at various manufacturing facilities around the world.
|Sales markets||Western Europe; Eastern Europe; Asia; Australia; North America; Central America; Central/South America; East Asia (e.g., China, Japan, Korea); South America; South Asia (e.g. India, Pakistan, Sri Lanka, e.t.c); South East Asia (e.g., Tailand, Philippines, Singapore, e.t.c.)|
|Affiliated categories:||Emulsifiers / Lecithins |Proteins |Stabilisers and Thickeners, Binders, Texturisers More|
Our Top products
Confectionery and Bakery Materials
Carotene is a substance from plants that the body converts into vitamin A. It acts as an antioxidant and an immune system booster. High levels of it are found in a sweet potato that Taiyo processes, either as a paste, sugared, powdered or jellied ingredient. Taiyo manufactures many other ingredients for confe...More info
Taiyo’s matcha powder is prepared from high quality fresh matcha leaves by a unique processing technology in order to obtain a very fine powder while maintaining the original color and taste of the matcha leaf. Thus Taiyo can supply a quality green tea powder at a reasonable cost for industrial use. Tradition...More info
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