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    Home HANDARY Proteria CA

    Proteria CA

    Specifications More Products Recommended Products

    Product description

    Clean and taste supreme lead the top consuming trends of condiments. Controlling pH in these products is the key to extend shelf-life stability and prevent spoilage caused by microorganism. Conventional methods of preservation such as vinegar is to provide strong acidity but compromising on taste.

    Proteria® CA is natural weak-acidic metabolites produced by fermenting sugar with food culture, and is mainly used to control water activities and pH stability to form barriers of microorganism growth, maximizing overall quality and microbial stability in a variety of condiments products.

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    Company information

    Specifications

    Categories Additives incl. Flavourings & ColoursAntioxidantsAcetic acid

    Bioactive Compounds - OtherOther Bioactives

    Additives incl. Flavourings & ColoursPreservativesOther Preservatives

    Finished Food CategoriesPrepared foods
    Sales markets Western Europe | Eastern Europe | Asia | Australia
    Supplied from Belgium
    Certifications Health & Safety

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    Proteria CA
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