Product description

Clean and taste supreme lead the top consuming trends of condiments. Controlling pH in these products is the key to extend shelf-life stability and prevent spoilage caused by microorganism. Conventional methods of preservation such as vinegar is to provide strong acidity but compromising on taste.

Proteria® CA is natural weak-acidic metabolites produced by fermenting sugar with food culture, and is mainly used to control water activities and pH stability to form barriers of microorganism growth, maximizing overall quality and microbial stability in a variety of condiments products.

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Specifications

Categories Preservatives
Sales markets Western Europe; Eastern Europe; Asia; Australia
Supplied from Belgium
End-Use Categories Ready meals; Sauces & Seasoning
Certifications Health & Safety (GMP, HAACP and equivalents)

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