Proteria® CA is natural weak-acidic metabolites produced by fermenting sugar with food culture, and is mainly used to control water activities and pH stability to form barriers of microorganism growth, maximizing overall quality and microbial stability in a variety of condiments products.
|Sales markets||Western Europe; Eastern Europe; Asia; Australia|
|End-Use Categories||Ready meals; Sauces & Seasoning|
|Certifications||Health & Safety (GMP, HAACP and equivalents)|
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