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    Protevit

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    Product description

    Lactoprot offers a wide range of various caseinates. Due to the different production technologies, our caseinates show unique advantages. With our roller-drying, extrusion and attrition-drying technologies we also create the right product for your application. Contact us for more information.
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    Specifications

    Categories Specialised Finished ProductsProtein products
    Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
    Supplied from Germany

    More products from Lactoprot Deutschland GmbH

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    Lactobake® - egg replacer for bakery

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    Lactoglace® - ice cream solutions

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    Lactobar® - functional milk protein especially designed for protein bars

    Lactobar® - functional milk protein especially designed for protein bars

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    Lactofoam® - foam stabilization for an indulgent texture

    Lactofoam® - foam stabilization for an indulgent texture

    Consumers worldwide expect a lot from their coffee experience. In order to stabilize the froth on popular coffee specialties, such as Cappuccino, Latte Macchiato or other frothy drinks, we recommend using our LACTOFOAM® in the milk. Ensuring a creamy texture during consumption, our cost-effective product p...

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    Delistab® - stabilization for dressings

    Delistab® - stabilization for dressings

    Whether for soups, sauces, dressings or mayonnaises: the outstanding attributes of our DELISTAB® products for use in fine foods include their ability to ensure emulsion stability, heat stability and freeze-thaw resistance as well standardized viscosity and optimal colour of the end product, egg-free and fa...

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