Quescrem Plus Cream Cheese

Product description

Quescrem Plus is a creamy dairy base for cooking with a neutral flavor that becomes more nuanced after cooking. It combines three essential characteristics for the professional: cold dosage, resistance to freezing/thawing and extreme heating, while maintaining its creamy texture at all times. • Baking stability • Cooking resistance • Easy to handle and dose • Maintains structure after baking • Resistance to freezing • Resistance to frying • Time reduction More info: https://quescrem.es/en/products/for-professionals/cream-cheese-plus/ Video: https://www.youtube.com/watch?v=ddjO6qccwmc

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