Quescrem Special Sushi Cream Cheese

Product description

The natural, fresh, lactic and balanced flavor of this cream cheese makes it the ideal ingredient for making sushi. It combines a consistent structure to be handled as a solid but with the creaminess of the best cream cheese in the mouth. • Aeration capacity • Consistent texture • Creamy texture • Easy to handle and dose • Resists cutting • Stability in mousses • Stable structure More info: https://quescrem.es/en/products/for-professionals/cream-cheese-sushi-special/ Video: https://www.youtube.com/watch?v=2Rd-zLEgAQY

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