Red Fermented Rice

Red Fermented Rice is a kind of natural food colorant, which is made by fermenting a type of red yeast called Monascus Purpureus over Non-Gmo rice. As a safe and stable red colorant, it is widely used in food industry especially in meat products, such as sausage. No any other natural food red colorant is found cheaper than red fermented rice. Beside red colorant, it acts as preservative and flavor as well.

Features:
Ø Color is bright and natural;  
Ø 100% natural fermented, safe and no side effects;
Ø High Color value, covered from 1000 u/g ~ 4000u/g; 
Ø Stable and strong color ability;
Functions: Red Food Colorant; Preservative; Flavor and etc..
Fields:
Food、Meat Products、 Condiment、 Ketchup、Sauce、 Biscuit、 Candy、 Cake and etc.