Red yeast rice

Product description

Red Yeast Rice

Latin name: Monascus purpureus

Other names: Hongqu, red rice yeast, red yeast rice extract, red yeast rice p.e. and etc.

Specification: 0.05% ~ 5.0% Monacolin k

Package: 20 kgs/carton、25 kgs/drum

Description:

Red Yeast Rice is obtained through fermentation of grains with Monascus purpureus.

Features:

Ø 100% natural fermented;

Ø Hign Content of Acid Monacolin K;

Ø Citrinin Free, strict production quality control;

Ø GMO Free, own NON-GMO Rice production Base;

Functions:

◆Lower Cholesterol                 ◆Reduce Blood Lipid

◆Reduce Blood Pressure             ◆Reduce blood sugar

◆Anti-osteoporosis                  ◆Improve the function of digestive system

◆Promoting immunity                ◆Auxiliary restrain cancer

Fields:

Health Food; Herbal Medicine; Traditional Chinese Medicine and etc

Specifications

Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central/South America
Supplied from	China
Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural; Organic; Quality assurance; Sustainable Seafood; Traceable; Vegan; Vegetarian

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Description:

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