Rice Syrup / Reissirup

Product description

For the production of rice syrup, rice is finely ground and boiled with water. The coarse components are then filtered out and the liquid part is boiled down until a syrup is formed. Due to its almost neutral taste, rice syrup can be used in a variety of ways to sweeten all kinds of foods. Rice syrup is fructose-free and rich in minerals such as magnesium, potassium and iron.

Specifications

Categories	Sweeteners / Sugar replacements
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Product Applications	Bakery; Brewing; Cereals & Convenience Foods & Snacks; Confectionary; Consultancy; Dairy; Desserts / ice cream; Dietary Supplements; Food Supplements; Healthy Food & Beverages; Natural Products; Organic Products; Pharmaceutical; Sauces & Seasoning; Snacks; Sports Nutrition; Vegetarian / Vegan Products
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural; Organic; Quality assurance; Vegan; Vegetarian

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