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    Home Kutas Tarim Urunleri Dis. Tic.Ve San.A.S Rosemary

    Rosemary

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    Product description

    Rosemary is from the mint family. Native to the Mediterranean region. Rosemary is popular for its medicinal uses but is now more commonly known as a seasoning used in cooking. It has a tea-like aroma and bittersweet clean fresh flavour.  Our process involves the cleaning and sizing of this product to our customer specifications. 
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    Specifications

    Categories Additives incl. Flavourings & ColoursFlavouringsOther Flavourings

    Specialised Finished ProductsDietary supplements

    Finished Food CategoriesSauces & Seasonings
    Sales markets Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America
    Certifications Fair Trade | Halal | Health & Safety | Kosher | Organic | Quality assurance | Sustainable Seafood

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    Aniseed

    Aniseed

    Aniseed also called Anise, is the fruit or seed from the plant. Aniseed has a distinctive licorice-like flavour and has been used for medicinal purposes throughout history, especially as a digestive aid. Aniseed can be grown in a sunny, sheltered spots. Good quality aniseed has full, heavy fruits with a hi...

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    Coriander

    Coriander

    Coriander is native to regins spanning from Southern Europe and North Africa to Southwestern Asia. It is a soft, hairless plant. All parts of the plant are edible, but the fresh leaves and dried seeds are the parts most traditionally used in cooking. Coriander leaves, known as cilantro, resemble flat-leafe...

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    Cumin

    Cumin

    Cumin is a flowering plant that has been grown as a spice since ancient times. Cumin is a member of Apiacea family and grown natively in Eastern Mediterranean and India. The part of the plant used in cooking, the seed is dried after picking and used either whole or ground into a fine powder. Cumin's distin...

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    Laurel Leaves (Bay Leaves)

    Laurel Leaves (Bay Leaves)

    Laurel Leaves, also known as Bay Leaves, is the original product of Turkey. Laurel leaves are grown on trees or large bushes throughout Turkey along the coastal areas from the Russian to the Syrian border.Laurel has been used for medical, cosmetic and culinary purposes over the years. Their highly aromatic...

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    Oregano

    Oregano

    Oregano, native to the Mediterranean region, is the specialty of Kütaş. This wild-cropped herb with many species is blended together to make sophisticated quality oregano. Oregano derived its name from the Greek, meaning "Joy of the mountain". It is the most popular of the aromatic herbs as it can be ...

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    Sage

    Sage

    Sage has proven to be as popular culinary uses as Oregano to flavour meat and poultry dishes, as well as salads, pickles, and cheese. Kütaş is the largest global producer of Sage and it is a major export item to the world markets. Kütaş processes Turkish (Salvia triloba), Albanian/Dalmatian (Salv...

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