Coriander

Product description

Coriander is native to regins spanning from Southern Europe and North Africa to Southwestern Asia. It is a soft, hairless plant. All parts of the plant are edible, but the fresh leaves and dried seeds are the parts most traditionally used in cooking. Coriander leaves, known as cilantro, resemble flat-leafed parsley.

Specifications

Categories	Botanical Extracts; Flavours; Herbs and Spices
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Product Certifications	Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Organic; Quality assurance; Sustainable Seafood

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