Product description

Coriander is native to regins spanning from Southern Europe and North Africa to Southwestern Asia. It is a soft, hairless plant. All parts of the plant are edible, but the fresh leaves and dried seeds are the parts most traditionally used in cooking. Coriander leaves, known as cilantro, resemble flat-leafed parsley.
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Categories Botanical Extracts; Flavours and Spices; Herbs
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Organic; Quality assurance; Sustainable Seafood

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